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This collection of recipes is aimed at all trout anglers and trout cooks. It gives ideas for supper and party dishes, barbecues, sauces and full details on trout preperation - cold and hot smoking, filleting, storage and freezing.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Jack Cherry
reviewed The Trout Cook: 100 Ways with Trout on November 14, 2020
The Trout Cook: 100 Ways with Trout
The Big Oyster: History on the Half Shell by Mark Kurlansky was a delightful look at the history of not only the oyster but of New York City. I don't even like oysters (there is something about the rawness of the experience), but I thought this book was so interesting, complete with many recipes in addition to a well-researched history that gave me a lot more insight. I have become such a fan of Mark Kurlansky and his offbeat research into the obscure staples of our lives that we just take for granted, such as salt, cod, and of course, oysters.
"Oysters were true New Yorkers. They were food for gourmets, gourmands, and those who were simply hungry; tantalizing the wealthy in stately homes and sustaining the poor in wretched slums; a part of city commerce and a part of international trade."
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Add The Trout Cook: 100 Ways with Trout, This is a collection of over 100 recipes aimed at all trout anglers and trout cooks. The book gives ideas for supper and party dishes, barbecues, sauces and accompaniments, and includes full details on trout preparation—cold and hot smoking, filleting, st, The Trout Cook: 100 Ways with Trout to the inventory that you are selling on WonderClubX
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Add The Trout Cook: 100 Ways with Trout, This is a collection of over 100 recipes aimed at all trout anglers and trout cooks. The book gives ideas for supper and party dishes, barbecues, sauces and accompaniments, and includes full details on trout preparation—cold and hot smoking, filleting, st, The Trout Cook: 100 Ways with Trout to your collection on WonderClub |
