Food and Globalization: Consumption, Markets and Politics in the Modern World Book

List of Tables

List of Illustrations

1 Introduction: Mapping Food and Globalization Alexander Nutzenadel Nutzenadel, Alexander Frank Trentmann Trentmann, Frank 1

Pt. I Evolution and Diversity

2 Food, Culture and Engergy Sidney W. Mintz Mintz, Sidney W. 21

3 The Global Consumption of Hot Beverages, c.1500 to c.1900 William G. Clarence Smith Smith, William G. Clarence 37

4 The Limits of Globalization? The Horticultural Trades in Postbellum America Marina Moskowitz Moskowitz, Marina 57

5 Commercial Rice Cultivation and the Regional Economy of Southeastern Asia, 1850-1950 Paul H. Kratoska Kratoska, Paul H. 75

Pt. II Diffusion and Identities

6 A Taste of Home: The Cultural and Economic Significance of European Food Exports to the Colonies Richard Wilk Wilk, Richard 93

7 Americanizing Coffee: The Refashioning of a Consumer Culture Michelle Craig McDonald McDonald, Michelle Craig Steven Topik Topik, Steven 109

8 Transnational Food Migration and the Internalization of Food Consumption: Ethnic Cuisine in West Germany Maren Mohring Mohring, Maren 129

Pt. III Transnational Knowledge and Actors

9 A Green International? Food Markets and Transnational Politics, c.1850-1914 Alexander Nutzenadel Nutzenadel, Alexander 153

10 Starvation Science: From Colonies to Metropole Dana Simmons Simmons, Dana 173

11 Illusions of Global Governance: Transnational Agribusiness inside the UN System Christian Gerlach Gerlach, Christian 193

Pt. IV Trade and Moralities

12 Postcolonial Paradoxes: The Cultural Economy of African Export Horticulture Susanne Freidberg Freidberg, Susanne 215

13 Connections and Responsibilities: The Moral Geographies of SugarPeter Jackson Jackson, Peter Neil Ward Ward, Neil 235

14 Before Fair Trade Empire, Free Trade and the Moral Economies of Food in the Modem World Frank Trentmann Trentmann, Frank 253

Index 277