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Plant Resources for Food, Fuel and Conservation Book

Plant Resources for Food, Fuel and Conservation
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Plant Resources for Food, Fuel and Conservation, Agriculture and food production have a large footprint on the landscape globally and compete for space with land for nature conservation. This book explores the competition between the food needs of a growing human population and the conservation of biodi, Plant Resources for Food, Fuel and Conservation
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Digital Copy
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  • Plant Resources for Food, Fuel and Conservation
  • Written by author Henry, Robert
  • Published by Taylor & Francis, 2010
  • Agriculture and food production have a large footprint on the landscape globally and compete for space with land for nature conservation. This book explores the competition between the food needs of a growing human population and the conservation of biodi
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Book Categories

Authors

List of Figures, Tables and Boxes vii

Preface xi

Acknowledgements xiii

List of Acronyms and Abbreviations xv

1 Plants for Food, Energy and the Environment 1

2 Plant Resources for Food and Fibre 7

3 Impact of Climate Change on Food and Fibre Production 37

4 Energy Resources 47

5 Plant Resources for Bio-energy and Chemical Feedstock Uses 53

6 Competition between Food and Fuel Production 81

7 Plants, Biodiversity and the Environment 91

8 Impact of Climate Change on Biodiversity 109

9 Competition between Agriculture and Biodiversity Conservation 115

10 Domestication of New Species 125

11 Options for the Future 143

References and Further Reading 163

Index 175


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Plant Resources for Food, Fuel and Conservation, Agriculture and food production have a large footprint on the landscape globally and compete for space with land for nature conservation. This book explores the competition between the food needs of a growing human population and the conservation of biodi, Plant Resources for Food, Fuel and Conservation

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Plant Resources for Food, Fuel and Conservation, Agriculture and food production have a large footprint on the landscape globally and compete for space with land for nature conservation. This book explores the competition between the food needs of a growing human population and the conservation of biodi, Plant Resources for Food, Fuel and Conservation

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Plant Resources for Food, Fuel and Conservation, Agriculture and food production have a large footprint on the landscape globally and compete for space with land for nature conservation. This book explores the competition between the food needs of a growing human population and the conservation of biodi, Plant Resources for Food, Fuel and Conservation

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