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The Gourmet Prescription for Low-Carb Cooking Book

The Gourmet Prescription for Low-Carb Cooking
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The Gourmet Prescription for Low-Carb Cooking, In this truly sophisticated lower-carbohydrate cookbook, Deborah Friedson Chud offers 163 enticing, full-flavored recipes geared toward a range of dietary results: lower insulin, increased fat-burning capacity, more energy, and weight loss. In an approach, The Gourmet Prescription for Low-Carb Cooking
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  • The Gourmet Prescription for Low-Carb Cooking
  • Written by author Deborah Friedson Chud, Steven Raichlen
  • Published by Bay Books, 2004/05/28
  • In this truly sophisticated lower-carbohydrate cookbook, Deborah Friedson Chud offers 163 enticing, full-flavored recipes geared toward a range of dietary results: lower insulin, increased fat-burning capacity, more energy, and weight loss. In an approach
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In this truly sophisticated lower-carbohydrate cookbook, Deborah Friedson Chud offers 163 enticing, full-flavored recipes geared toward a range of dietary results: lower insulin, increased fat-burning capacity, more energy, and weight loss. In an approach that marries her gourmet palate and extensive medical knowledge, Chud presents savory fare with international flair. Recipes emphasize high-fiber vegetables and fruits instead of sucrose, potatoes, and grains.


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The Gourmet Prescription for Low-Carb Cooking, In this truly sophisticated lower-carbohydrate cookbook, Deborah Friedson Chud offers 163 enticing, full-flavored recipes geared toward a range of dietary results: lower insulin, increased fat-burning capacity, more energy, and weight loss. In an approach, The Gourmet Prescription for Low-Carb Cooking

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The Gourmet Prescription for Low-Carb Cooking, In this truly sophisticated lower-carbohydrate cookbook, Deborah Friedson Chud offers 163 enticing, full-flavored recipes geared toward a range of dietary results: lower insulin, increased fat-burning capacity, more energy, and weight loss. In an approach, The Gourmet Prescription for Low-Carb Cooking

The Gourmet Prescription for Low-Carb Cooking

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The Gourmet Prescription for Low-Carb Cooking, In this truly sophisticated lower-carbohydrate cookbook, Deborah Friedson Chud offers 163 enticing, full-flavored recipes geared toward a range of dietary results: lower insulin, increased fat-burning capacity, more energy, and weight loss. In an approach, The Gourmet Prescription for Low-Carb Cooking

The Gourmet Prescription for Low-Carb Cooking

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