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Lessons in Excellence from Charlie Trotter: 75 Ways One Visionary Is Setting New Standard Book

Lessons in Excellence from Charlie Trotter: 75 Ways One Visionary Is Setting New Standard
Lessons in Excellence from Charlie Trotter: 75 Ways One Visionary Is Setting New Standard, Charlie Trotter's Chicago restaurant is not only one of the premiere eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitab, Lessons in Excellence from Charlie Trotter: 75 Ways One Visionary Is Setting New Standard has a rating of 4 stars
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Lessons in Excellence from Charlie Trotter: 75 Ways One Visionary Is Setting New Standard, Charlie Trotter's Chicago restaurant is not only one of the premiere eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitab, Lessons in Excellence from Charlie Trotter: 75 Ways One Visionary Is Setting New Standard
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  • Lessons in Excellence from Charlie Trotter: 75 Ways One Visionary Is Setting New Standard
  • Written by author Paul Clarke
  • Published by Ten Speed Press, March 1999
  • Charlie Trotter's Chicago restaurant is not only one of the premiere eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitab
  • Charlie Trotter's Chicago restaurant is not only one of the premiere eating experiences in America, it also serves as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitab
Digital Copy
PDF format
1 available   for $99.99
Original Magazine
Physical Format

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Charlie Trotter's Chicago restaurant is not only one of the premiere eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitability. In fact, people in just about any field can learn from Charlie's methods. For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly respected and innovative businesses. Anyone who wants to improve their business will be sure to learn something new from this Midwestern dynamo.


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Lessons in Excellence from Charlie Trotter: 75 Ways One Visionary Is Setting New Standard, Charlie Trotter's Chicago restaurant is not only one of the premiere eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitab, Lessons in Excellence from Charlie Trotter: 75 Ways One Visionary Is Setting New Standard

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Lessons in Excellence from Charlie Trotter: 75 Ways One Visionary Is Setting New Standard, Charlie Trotter's Chicago restaurant is not only one of the premiere eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitab, Lessons in Excellence from Charlie Trotter: 75 Ways One Visionary Is Setting New Standard

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Lessons in Excellence from Charlie Trotter: 75 Ways One Visionary Is Setting New Standard, Charlie Trotter's Chicago restaurant is not only one of the premiere eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitab, Lessons in Excellence from Charlie Trotter: 75 Ways One Visionary Is Setting New Standard

Lessons in Excellence from Charlie Trotter: 75 Ways One Visionary Is Setting New Standard

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