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TABLE OF CONTENTS
Introduction Units Conversion Factors
Chapter 1: Units of Measurement
Length Area Volume Mass Density Temperature
Chapter 2: Gases
Boyle's Law, Charles' Law, Law of Gay-Lussac Combined Gas Laws Avogadro's Law - The Mole Concept The Ideal Gas Law
Chapter 3: Gas Mixtures and Other Physical Properties of Gases
Mole Fraction Dalton's Law of Partial Pressures Graham's Law of Gaseous Diffusion Kinetic Theory of Gases
Chapter 4: Avogadro's Hypothesis; Chemical Compounds and Formulas
Atomic and Molecular Weights Equivalent Weights Chemical Composition - Weight and Volume Percent
Chapter 5: Stoichiometry/Weight and Volume Calculations
Balancing Equations Calculations Using Chemical Arithmetic Wright-Weight Problems Reactions with Limiting Reagents Volume-Volume Problems Weight-Volume Problems
Chapter 6: Solids
Crystal Structure Lattice Structures and Unit Cells Phase Diagrams
Chapter 7: Properties of Liquids
Density Freezing Point Depression and Boiling Point Elevation Raoult's Law and Vapor Pressure Clausius-Clapeyron Equation of Vaporization Osmotic Pressure Surface Tension
Chapter 8: Solution Chemistry
Density and Formality Molality Molarity Normality Neutralization
Chapter 9: Equilibrium
The Equilibrium Constant Equilibrium Calculations The Shifting of Equilibrium-Le Chatelier's Principle
Chapter 10: Acid-Base Equilibria
Acids and Bases The Autoionization of Water Autoprotolysis pH The Ionization Constant The Dissociation Constant The Hydrolysis Constant Neutralization Buffers Indicators Complex Ions Electrolytes
Chapter 11: Solubility and the Ion Product Constant
Chapter 12: Calculations using pH and the Dissociation Constant
Chapter 13: Chemical Kinetics
The Rate Law The Order of Reactions Half-life The Arrhenius Equations: Relating Temperature and Reaction Rate Chain Reactions
Chapter 14: Thermodynamics I
Bond Energies Heat Capacity Enthalpy Enthalpy Calculations Using the First Law of Thermodynamics Heats of Fusion and Vaporization
Chapter 15: Thermodynamics II
Entropy Free Energy Equilibrium Calculations
Chapter 16: Electrochemistry
Conduction Equivalent Weight Redox Reactions Faraday's Law of Electrolytes Electrode Potential Electrochemical Cell Reactions Nernst Equation
Chapter 17: Atomic Theory
Atomic Weight Valence and Electron Dot Diagrams Ionic and Covalent Bonding Electronegativity Bond Length and Angles Polarity of Bonds
Chapter 18: Quantum Chemistry
Pauli Exclusion Principle, Hund's Rule Electronic Configuration Molecular Orbital Theory Early Quantum Chemistry The Bohr Atom The de Brogle Equation Wave Functions Atomic Spectroscopy
Chapter 19: Nuclear Chemistry
Chapter 20: Organic Chemistry I: Nomenclature and Structure
Alkanes Alkenes and Alkynes Alcohols Other Functional Groups
Chapter 21: Organic Chemistry II: Reactions
Alkanes Alkenes and Alkynes Alcohols Other Functional Groups
Chapter 22: Biochemistry I
Cellular Construction and Dimensions pH and pKa Energy Conversion Molecular Weights, Mole Ratios, Densities and Monomer Units Physical Aspects of Biochemistry
Chapter 23: Biochemistry II
Proteins Enzymes Carbohydrates Nucleic Acids
Chapter 24: Applied Pollution / Environmental Problems
Chapter 25: Applied Gas and Gas Mixture Problems
Chapter 26: Applied Liquid and Solution Problems
Chapter 27: Applied Stoichiometry Problems
Chapter 28: Applied Thermochemistry Problems
Chapter 29: Applied Energy Problems
Chapter 30: Applied Wave Phenomena Problems
Chapter 31: Applied Organic and Polymer Chemistry Problems
Chapter 32: Applied Biological Problems
Index
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