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| Preface | ||
| 1 | Oriental Herbal Products: The Basis for Development of Dietary Supplements and New Medicines in the 21st Century | 2 |
| 2 | Modernization of Traditional Chinese Herbal Medicine | 32 |
| 3 | Targeting Inflammation Using Nutraceuticals | 48 |
| 4 | Carnosol from Rosemary Suppresses Inducible Nitric Oxide Synthase through Down-Regulating NF [kappa]B in Murine Macrophages | 66 |
| 5 | Hypolipidemic Effect and Antiatherogenic Potential of Pu-Erh Tea | 87 |
| 6 | Protective Effects of Baicalein and Wogonin against Mutagen-Induced Genotoxicities | 104 |
| 7 | Biological Activities of Flavonoids Isolated from Chinese Herb Huang Qui: Inhibition of NO and PGE[subscript 2] Production by Flavonoids | 113 |
| 8 | Induction of Apoptosis by Rosemary Polyphenols in HL-60 Cells | 121 |
| 9 | Anticaries Effect of Wasabi Components | 142 |
| 10 | Bioactivity of Lycopene-Rich Carotenoid Concentrate Extracted from Tomatoes | 154 |
| 11 | Antioxidants in Herbs of Okinawa Islands | 166 |
| 12 | Antioxidants from Some Tropical Spices | 176 |
| 13 | Antioxidant Capacity of Berry Crops and Herbs | 190 |
| 14 | Antioxidant Properties of Hsian-tsao (Mesona procumbens Hemsl.) | 202 |
| 15 | Effect of Different Heating Processes on Cytotoxic and Free Radical Scavenging Properties of Onion Powder | 215 |
| 16 | Identification of Antioxidants from Du-Zhong (Eucommia ulmoides Oliver) Directed by DPPH Free Radical-Scavenging Activity | 224 |
| 17 | Schisandra chinensis: Chemistry and Analysis | 234 |
| 18 | Phytochemical and Biological Studies on Evodia lepta | 247 |
| 19 | Unique Chemistry of Aged Garlic Extract | 258 |
| 20 | Three New Sesquiterpene Lactones from Inula britannica | 271 |
| 21 | Chemistry and Bioactivity of the Seeds of Vaccaria segetalis | 279 |
| 22 | Studies on the Chemical Constituents of Loquat Leaves (Eriobotrya japonica) | 292 |
| 23 | Changes in Some Components of Tea Fungus Fermented Black Tea | 307 |
| 24 | Chemistry and Bioactivity of Allium tubersom Seeds | 317 |
| Author Index | 333 | |
| Subject Index | 334 |
| Price | Condition | Delivery | Seller | Action |
| $168.43 | Digital |
| WonderClub |
Charles Stuart
reviewed Oriental Foods and Herbs: Chemistry and Health Benefits on January 29, 2017
Oriental Foods and Herbs: Chemistry and Health Benefits
Good reference- might buy if avail in us
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Add Oriental Foods and Herbs: Chemistry and Health Benefits, This book discusses the modern chemical research on Oriental functional foods and herbal products. Emphasis is placed on the application of modern scientific technology to assure the efficacy and safety of functional foods and nutraceutical supplemen, Oriental Foods and Herbs: Chemistry and Health Benefits to the inventory that you are selling on WonderClubX
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Add Oriental Foods and Herbs: Chemistry and Health Benefits, This book discusses the modern chemical research on Oriental functional foods and herbal products. Emphasis is placed on the application of modern scientific technology to assure the efficacy and safety of functional foods and nutraceutical supplemen, Oriental Foods and Herbs: Chemistry and Health Benefits to your collection on WonderClub |