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Foreword.
Acknowledgments.
Introduction.
One: Basic Breads.
Two: Multigrain Breads.
Three: Whole Grain Breads with Fruits and Nuts.
Four: Breads with Whole Grains and Vegetables.
Five: Whole Grain Breads with Herbs, Spices, and Seeds.
Six: Sourdough Bread and Sourdough Starters.
Seven: Breads Made with Sponges.
Eight: Holiday and Coffee Breads.
Nine: Nonwheat Breads.
Mail-Order Sources.
Index.
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Add Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes, Possibly the best such bread book on the market . . . every recipe a winner.-New York Times This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that, Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes to the inventory that you are selling on WonderClubX
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Add Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes, Possibly the best such bread book on the market . . . every recipe a winner.-New York Times This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that, Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes to your collection on WonderClub |