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Book Categories |
Acknowledgements | ||
Preface | ||
Pt. 1 | Business Ethics | 1 |
Ch. 1 | The Ethical Cost of Doing Business | 3 |
Ch. 2 | Fair Competition | 43 |
Ch. 3 | Maintaining Ethical Boundaries | 59 |
Pt. 2 | Business Etiquette | 79 |
Ch. 4 | Business Etiquette, Protocol and Entertaining: On Your Home Turf | 81 |
Ch. 5 | Business Etiquette, Protocol and Entertaining: Out of Town or Country | 111 |
Pt. 3 | Codes of Conduct | 131 |
Ch. 6 | Codes of Conduct in the Office: Clients, Suppliers and Planners | 133 |
Ch. 7 | Codes of Conduct on Site: Clients, Suppliers and Planners | 145 |
Ch. 8 | Codes of Conduct on Site: Event Planning Crisis Management | 173 |
Ch. 9 | Event Planning Ethics, Etiquette and Essentials A-Z | 183 |
Ch. 10 | Event Planning Dos and Don'ts: How to Develop In-Office and On-Site Ethics and Business Etiquette Policies | 211 |
Conclusion | 227 | |
Index | 231 |
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