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Book Categories |
Introduction to the Modern Library Food Series | vii | |
Introduction | xi | |
Prologue: Toasted Marshmallows Stuffed with Raisins | 3 | |
1 | Drudgery Divine | 11 |
2 | And the Kitchen Becomes the Workshop of the Skies | 32 |
3 | Better Ways, Lighter Burdens, More Wholesome Results | 44 |
4 | Perfection Salad | 67 |
5 | The Mother of Level Measurements | 100 |
6 | Whoever Knew a Dyspeptic to Be a Christian? | 120 |
7 | Foes in Our Own Household | 160 |
8 | An Absolutely New Product | 181 |
Conclusion: A Leaf or Two of Lettuce | 205 | |
Acknowledgments | 225 | |
Notes | 227 | |
Bibliography | 255 | |
Index | 269 |
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Add Perfection salad, Perfection Salad presents an entertaining and erudite social history of women and cooking at the turn of the twentieth century. With sly humor and lucid insight, Laura Shapiro uncovers our ancestors' wide-spread obsession with food, and in doing so, tells, Perfection salad to the inventory that you are selling on WonderClubX
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Add Perfection salad, Perfection Salad presents an entertaining and erudite social history of women and cooking at the turn of the twentieth century. With sly humor and lucid insight, Laura Shapiro uncovers our ancestors' wide-spread obsession with food, and in doing so, tells, Perfection salad to your collection on WonderClub |