Sold Out
Book Categories |
HACCP (Hazard Analysis and Critical Control Point) is the internationally recognised approach to the prevention of foodborne hazards and assurance of food safety. It provides a science-based analytical tool which helps managers to systematically assess all the steps involved in food operations and identify those that are critical to the safety of the product. This enables manufacturers to concentrate resources in the areas that critically affect product safety, ensuring a cost-effective approach.
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish ListX
This item is in your CollectionHACCP: a practical guide
X
This Item is in Your InventoryHACCP: a practical guide
X
You must be logged in to review the productsX
X
X
Add HACCP: a practical guide, HACCP (Hazard Analysis and Critical Control Point) is the internationally recognised approach to the prevention of foodborne hazards and assurance of food safety. It provides a science-based analytical tool which helps managers to systematically assess al, HACCP: a practical guide to the inventory that you are selling on WonderClubX
X
Add HACCP: a practical guide, HACCP (Hazard Analysis and Critical Control Point) is the internationally recognised approach to the prevention of foodborne hazards and assurance of food safety. It provides a science-based analytical tool which helps managers to systematically assess al, HACCP: a practical guide to your collection on WonderClub |