Your New Restaurant : All the Necessary Ingredients for Success Book

"I've always thought about opening my own restaurant." You may be closer than you think. How do you turn the dream into reality? The first step is simple: listen to Vincent Mischitelli. Whether the issue is evaluating your location, hiring good help, getting the word out to customers, determining your menu, or conveying the "right atmosphere," Your New Restaurant has the answers. Whether you are actively planning a new restaurant or just considering entering the business, you'll find Vincent Mischitelli's advaice pertinent, concise, and on target. You'll learn about: Keeping food quality -- and customer satisfaction -- high Making the most of low-cost publicity and advertising Managing inventory Setting your floor plan Building good word of mouth Getting the very best from your employees With over twenty years of experience as a successful restaurateur, Vincent Mischitelli is the man to ask when it comes to developing winning restaurant formulas. He currently serves as a consultant to restaurants and restaurant chains in the Northeast.