Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire Book

Contents
 
Foreword  •  vii Acknowledgments  •  viii Introduction  •  1
 
1.    Cooking with Fire  •  3
2.    Wood-Fired Basics  •  7
3.    Becoming an Efficient Wood-Fire Cook  •  23
4.    Baking Flatbreads and Rustic Artisan Breads   •  30
5.    Wood-Fired Grilling  •  48
6.    Campfire Cooking  •  70
7.    Wood-Fired Roasting  •  88
8.    Clay-Pot and Cast-Iron Oven Cooking  •  108
9.    Baked on the Hearth: Savory Tarts and Galettes  •  128
10.   Low & Slow: Braising to Barbecue  •  142
11.   Wood-Fired Sweets and Desserts  •  160
12.   Wood-Fired Pantry Basics  •  180
 
Resources  •  193
Bibliography  •  196
Index  •  197