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Book Categories |
| Foreword | ix | |
| Acknowledgments | xi | |
| Introduction | xv | |
| Appetizers, First Courses, and Salads | 1 | |
| Stocks and Soups | 39 | |
| Main Dishes | 63 | |
| Vegetables | 109 | |
| Dressings, Sauces, and Condiments | 129 | |
| Breakfasts, Brunches, and Breads | 153 | |
| Pizzas, Pasta, and Risotto | 175 | |
| Desserts, Doughs, and Sauces | 203 | |
| Equipment | 243 | |
| Glossary of Cooking Techniques and Terms | 245 | |
| Resources for Food and Equipment | 247 | |
| Index | 249 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
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Add Wolfgang Puck Adventures in the Kitchen, Barbecued Shrimp BLT Sandwich. Sauteed Chicken Breast with White Truffles and Port Wine Glaze. Crisp Potato Galette. Homemade Tomato Catsup. Chocolate Bread Pudding. These are some of the fabulous recipes from legendary chef Wolfgang Puck and his world-, Wolfgang Puck Adventures in the Kitchen to the inventory that you are selling on WonderClubX
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Add Wolfgang Puck Adventures in the Kitchen, Barbecued Shrimp BLT Sandwich. Sauteed Chicken Breast with White Truffles and Port Wine Glaze. Crisp Potato Galette. Homemade Tomato Catsup. Chocolate Bread Pudding. These are some of the fabulous recipes from legendary chef Wolfgang Puck and his world-, Wolfgang Puck Adventures in the Kitchen to your collection on WonderClub |