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Wine : Nutritional and Therapeutic Benefits Book

Wine : Nutritional and Therapeutic Benefits
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Wine : Nutritional and Therapeutic Benefits, Taking a scientific look at a popular and controversial topic, this book examines both the composition of wine and its possible health benefits, particularly its potential for preventing cancer and cardiovascular disease. The book discusses antioxida, Wine : Nutritional and Therapeutic Benefits
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  • Wine : Nutritional and Therapeutic Benefits
  • Written by author Tom R. Watkins, American Chemical Society Staff
  • Published by American Chemical Society, 1997/03/01
  • Taking a scientific look at a popular and controversial topic, this book examines both the composition of wine and its possible health benefits, particularly its potential for preventing cancer and cardiovascular disease. The book discusses antioxida
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Preface
1 Wine: Yesterday's Antidote for Today's Oxygen Stress 2
2 Chromatography of Phenolics in Wine 6
3 Levels of Phenolics in California Varietal Wines 12
4 Identification and Assay of Trihydroxystilbenes in Wine and Their Biological Properties 24
5 Resveratrol in Wine 44
6 Resveratrol and Piceid Levels in Wine Production and in Finished Wines 56
7 The Content of Catechins and Procyanidins in Grapes and Wines as Affected by Agroecological Factors and Technological Practices 69
8 The Structures of Tannins in Grapes and Wines and Their Interactions with Proteins 81
9 Enantiomeric Analysis of Linalool for the Study of the Muscat Wine Flavorings Composition 94
10 Monitoring Authenticity and Regional Origin of Wines by Natural Stable Isotope Ratios Analysis 113
11 The Epidemiology of Alcohol and Cardiovascular Diseases 132
12 Wine Antioxidants and Their Impact on Antioxidant Activity In Vivo 150
13 The Relative Antioxidant Potencies of Some Polyphenols in Grapes and Wines 166
14 Metabolic Syndrome X and the French Paradox 180
15 Wine Phenolics and Targets of Chronic Disease 196
16 An In Vivo Experimental Protocol for Identifying and Evaluating Dietary Factors That Delay Tumor Onset: Effect of Red Wine Solids 215
17 The Role of Wine in Ethyl Carbamate Induced Carcinogenesis Inhibition 230
18 Endothelium-Dependent Vasorelaxing Activity of Wine, Grapes, and Other Plant Products 237
19 Antithrombotic Effect of Flavonoids in Red Wine 247
20 California Wine Use Leads to Improvement of Thrombogenic and Peroxidation Risk Factors in Hyperlipemic Subjects 261
Author Index 276
Affiliation Index 276
Subject Index 277


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Wine : Nutritional and Therapeutic Benefits, 
Taking a scientific look at a popular and controversial topic, this book examines both the composition of wine and its possible health benefits, particularly its potential for preventing cancer and cardiovascular disease. The book discusses antioxida, Wine : Nutritional and Therapeutic Benefits

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Wine : Nutritional and Therapeutic Benefits, 
Taking a scientific look at a popular and controversial topic, this book examines both the composition of wine and its possible health benefits, particularly its potential for preventing cancer and cardiovascular disease. The book discusses antioxida, Wine : Nutritional and Therapeutic Benefits

Wine : Nutritional and Therapeutic Benefits

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Wine : Nutritional and Therapeutic Benefits, 
Taking a scientific look at a popular and controversial topic, this book examines both the composition of wine and its possible health benefits, particularly its potential for preventing cancer and cardiovascular disease. The book discusses antioxida, Wine : Nutritional and Therapeutic Benefits

Wine : Nutritional and Therapeutic Benefits

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