Where There's Smoke There's Flavor, Vol. 1 Book

Name: Where There's Smoke There's Flavor, Vol. 1, , Where There's Smoke
Brand: Hachette Books
SKU: 9780316513012
Price: 99.99 USD
Availability: InStock
Rating: 2.5 (2 reviews)

2 Ratings

Where There's Smoke There's Flavor, Vol. 1, , Where There's Smoke There's Flavor, Vol. 1

2.5 out of 5 stars based on 2 reviews

Where There's Smoke There's Flavor, Vol. 1
Written by author Richard W. Langer
Published by Hachette Book Group, July 1996
Revised and expanded with more than 100 delicious recipes, this book tells backyard cooks how to turn their grills into slow-cooking barbecue machines. Includes traditional and imaginative approaches to barbecuing all kinds of meats and vegetables. Line d

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1. Smoke Cooking, the Truly American Barbecue 1
2. Mastering the Smoke 7
3. The Right Smoke 19
4. Ribs, Ribs, and More Ribs 27
5. Quintessential Pork 53
6. Here's the Beef 85
7. Something Special: Lamb, Venison, Buffalo 115
8. Wings and Things 131
9. Sea Smoke 159
10. Roti and Kabobs 187
11. Vegetables Are for Smoking, Too 221
12. To Sauce or Not to Sauce 237
Sources for Barbecue Supplies 259
Index 265

Title: Where There's Smoke There's Flavor, Vol. 1

Manufacturer:

Hachette Books

Item Number: 9780316513012

Publication Date: July 1996

Number: 1

Product Description: Full Name: Where There's Smoke There's Flavor, Vol. 1; Short Name:Where There's Smoke There's Flavor

Universal Product Code (UPC): 9780316513012

WonderClub Stock Keeping Unit (WSKU): 9780316513012

Rating: 2.5/5 based on 2 Reviews

Image Location: https://wonderclub.com/images/covers/30/12/9780316513012.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 0.000 cm (0.00 inches)

Heigh : 0.000 cm (0.00 inches)

Depth: 0.000 cm (0.00 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$99.99	Digital	Arrives between Apr 26 - May 26 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9294 total ratings)

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Rulon Openshaw

reviewed Where There's Smoke There's Flavor, Vol. 1 on October 18, 2016

Where There's Smoke There's Flavor, Vol. 1

An interesting look into how BBQ is intertwined into American culture. It does lean more to a certain generation and time, and shown in one point of view, but a good read for those who love cooking true BBQ.

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Where There's Smoke There's Flavor, Vol. 1 Book

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1.	Smoke Cooking, the Truly American Barbecue	1
2.	Mastering the Smoke	7
3.	The Right Smoke	19
4.	Ribs, Ribs, and More Ribs	27
5.	Quintessential Pork	53
6.	Here's the Beef	85
7.	Something Special: Lamb, Venison, Buffalo	115
8.	Wings and Things	131
9.	Sea Smoke	159
10.	Roti and Kabobs	187
11.	Vegetables Are for Smoking, Too	221
12.	To Sauce or Not to Sauce	237
	Sources for Barbecue Supplies	259
	Index	265