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Book Categories |
| Acknowledgments | IX | |
| Introduction: Welcome to My Kitchen | 1 | |
| Stocks and Other Bases | 21 | |
| Starters and Salads | 35 | |
| Sandwiches | 81 | |
| Soups | 92 | |
| Pasta and Risotto | 113 | |
| Fish and Shellfish | 154 | |
| Poultry and Game | 194 | |
| Meats | 223 | |
| Accompaniments | 250 | |
| Vinaigrettes and Mayonnaises | 276 | |
| Desserts | 285 | |
| Index | 315 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
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Add Welcome to My Kitchen : A New York Chef Shares His Robust Recipes and Secret Techniques, For more than 15 years, Tom Valenti has been creating innovative and critically acclaimed menus for some of New York's most popular restaurants. Here, for the first time, Valenti shares his creative kitchen secrets and recipes, helping every cook to maste, Welcome to My Kitchen : A New York Chef Shares His Robust Recipes and Secret Techniques to the inventory that you are selling on WonderClubX
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Add Welcome to My Kitchen : A New York Chef Shares His Robust Recipes and Secret Techniques, For more than 15 years, Tom Valenti has been creating innovative and critically acclaimed menus for some of New York's most popular restaurants. Here, for the first time, Valenti shares his creative kitchen secrets and recipes, helping every cook to maste, Welcome to My Kitchen : A New York Chef Shares His Robust Recipes and Secret Techniques to your collection on WonderClub |