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Was it something you ate? Book

Was it something you ate?
Was it something you ate?, Written by a popular science writer and a doctor specializing in food sensitivity, Was It Something You Ate? is the first book for general readers that offers clear guidance through the chemical minefields in our food.
 Most of us are sensitive, Was it something you ate? has a rating of 2.5 stars
   2 Ratings
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Was it something you ate?, Written by a popular science writer and a doctor specializing in food sensitivity, Was It Something You Ate? is the first book for general readers that offers clear guidance through the chemical minefields in our food. Most of us are sensitive, Was it something you ate?
2.5 out of 5 stars based on 2 reviews
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Digital Copy
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  • Was it something you ate?
  • Written by author John Emsley,Peter Fell
  • Published by Oxford : Oxford University Press, 1999., 1999/09/02
  • Written by a popular science writer and a doctor specializing in food sensitivity, Was It Something You Ate? is the first book for general readers that offers clear guidance through the chemical minefields in our food. Most of us are sensitive
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Book Categories

Authors

Introduction 1
1 Monosodium glutamate 5
2 Alcohol: intoxication and detoxification 19
3 The gut, the bad, and the allergy 33
4 The biogenic amines 43
5 Salicylates 60
6 Caffeine 72
7 Sulfur dioxide and sulfites 85
8 Natural toxins 94
9 Additives and contaminants 119
10 Food for a healthy lifestyle 136
App. 1 A guide to nutrition 151
App. 2: Reference tables 168
Further reading 172
Glossary 174
Index 181


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Was it something you ate?, Written by a popular science writer and a doctor specializing in food sensitivity, Was It Something You Ate? is the first book for general readers that offers clear guidance through the chemical minefields in our food.
 Most of us are sensitive, Was it something you ate?

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Was it something you ate?, Written by a popular science writer and a doctor specializing in food sensitivity, Was It Something You Ate? is the first book for general readers that offers clear guidance through the chemical minefields in our food.
 Most of us are sensitive, Was it something you ate?

Was it something you ate?

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Was it something you ate?, Written by a popular science writer and a doctor specializing in food sensitivity, Was It Something You Ate? is the first book for general readers that offers clear guidance through the chemical minefields in our food.
 Most of us are sensitive, Was it something you ate?

Was it something you ate?

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