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Traditionally a paste of fresh basil leaves, garlic, olive oil, Parmesan, and pine nuts, pesto has come a long way since its humble beginnings in Genoa, Italy. Over the years, cooks have experimented with pesto, introducing diverse herbs such as cilantro, rosemary, mint, and lemon thyme. In VERY PESTO, you'll learn how to make 20 different fresh and flavorful pestos and use them in more than 30 recipes for salads, pastas, pizzas, vegetables, and more. With such tantalizing recipes as Fresh Pea and Mint Pesto Pasta, Red Pesto Ceviche, Chilled Cucumber Pesto Soup, Tabbouleh with Mint Pesto, and Pesto Frittata, you'll relish this sublime sauce year round.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Pawel Wiszniewski
reviewed Very Pesto on January 17, 2010
Very Pesto
The creamy tarragon pesto recipe was outstanding. Looking forward to trying out more recipes from this book
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Add Very Pesto, The ingredients may be few, but the result is bountiful. Learn how to make an array of pestos using such diverse herbs as cilantro, rosemary, mint, and lemon thyme. Then enjoy them year-round with more than 30 recipes like Fresh Pea and Mint Pesto Pasta, , Very Pesto to the inventory that you are selling on WonderClubX
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Add Very Pesto, The ingredients may be few, but the result is bountiful. Learn how to make an array of pestos using such diverse herbs as cilantro, rosemary, mint, and lemon thyme. Then enjoy them year-round with more than 30 recipes like Fresh Pea and Mint Pesto Pasta, , Very Pesto to your collection on WonderClub |
