Vegetarian Cuisine: Delicious Recipes for Italian Favorites Book

 
Fresh Italian, favorite vegetarian recipes Tomato-basil bruschetta Vegetable Caponata Chickpea cakes Potato baskets and chips Cheese doughnuts Pecorino Mille Feuille Mozzarella Mille Feuille Broad bean fritters Puff pastry with ricotta and olive pesto Garganelli alla Crudaiola Mediterranean-Style Ruote Salad Maccheroncini with Tropea Onion and Vegetables Maltagliati with Leek Sauce Genoese Soup Orecchiette with Turnip Greens Tomato Soup Penne all’Arrabbiata Potato Polenta Spaccatelle with Vegetable Ragout Spaghetti with Tomato Sauce Timbale of Venere Rice Potatoes au Gratin Trenette in pesto sauce Parma-style asparagus Eggplant salad with fennel, olives and raisins Pumpkin puree with goat cheese Recco-style focaccia Potato and cheese fricosa Eggplant with goat cheese Vegetarian Mille Feuille Roasted Vegetable Medley Baked Potatoes with tomatoes and onions Vegetables au gratin Chestnut Cake Chocolate-coated figs Chocolate Fondue Summer Fruit Salad Baked Apples Potato Sorbet Citrus fruit soup