Vegetable Markets in the Western Hemisphere Book

	Preface
Sect. I	The U.S. Vegetable Market
1	The U.S. Supply of Vegetables	3
2	The U.S. Demand for Vegetables	20
	Discussion	44
	Discussion	47
Sect. II	Policies and Institutions
3	The Produce Industry in Transition: Focus on Marketing	57
4	The Role of Public Policies in U.S. Vegetable Production and Marketing	73
5	Policies and Institutions in Vegetable Marketing in the Western Hemisphere: The Mexican Experience	93
	Discussion	119
	Discussion	122
Sect. III	Trade Linkages in the Western Hemisphere
6	From Competition to Coordination in Vegetable Trade: The Case of Mexico and California	129
7	An Empirical Analysis of World Vegetable Trade	148
8	A Conceptual Analysis of Vegetable Trade	162
9	Trade of Horticultural Products: A Caribbean Basin Perspective	176
	Discussion	181
	Discussion	186
Sect. IV	Issues in Vegetable Trade
10	The Uruguay Round of Trade Negotiations: Implications for Trade in Horticultural Products	193
11	Vegetable Trade and the Caribbean Basin Initiative	201
12	Labor and International Trade in Vegetables	217
	Discussion	238
	Discussion	240
	Appendix: Summary and Synthesis of a Workshop on Vegetable Markets in the Western Hemisphere	243
	Index	251