Vegetable Variety - Or How to Enjoy a Meatless Meal with New Recipes Book

This is a delicious read for any vegetarian or health food enthusiast and includes much information that is still useful and practical today. Illustrations from old engravings and from drawings by Katherine Ogilvy accompany a plethora of simple recipes for cooking vegetables. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.