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Contents: Introduction to Ultrasound Measurement * Controlling Overfilling in Food Processing * Off the Shelf Ultrasound Instrumentation for the Food Industry * Rapid Determination of Food Material Properties * Ultrasound Process Tomography - The Prospects * Ultrasound Measurements in the Dairy Industry * Ultrasound Measurements of Particle Size in Food Emulsions * Ultrasound Monitoring of Shelf Life in Food Emulsions * Power Ultrasound in Food Processing - The Way Forward * The Principles of Cavitation * Power Ultrasound in Food Technology - Industrial Opportunities * Some Applications of Airborne Power Ultrasound to Food Processing * The Importance of Power Ultrasound in Cleaning and Disinfection in the Poultry Industry * The Themosonication in Food Processing * Ultrasonically Assisted Separation Processes
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Add Ultrasound in Food Processing, This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications. Leading work is presented for a non-expert audience, so that people in industry, Ultrasound in Food Processing to the inventory that you are selling on WonderClubX
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Add Ultrasound in Food Processing, This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications. Leading work is presented for a non-expert audience, so that people in industry, Ultrasound in Food Processing to your collection on WonderClub |