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Toxins in Food Book

Toxins in Food
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Toxins in Food, Based on research by highly qualified specialists, this valuable source of information presents the current state of knowledge on the content, chemical properties, mode of action, and biological effects of toxins occurring in food., Toxins in Food
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Digital Copy
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1 available   for $189.95
Original Magazine
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  • Toxins in Food
  • Written by author Edited by Waldemar M. Dabrowski
  • Published by Taylor & Francis, Inc., 10/20/2004
  • Based on research by highly qualified specialists, this valuable source of information presents the current state of knowledge on the content, chemical properties, mode of action, and biological effects of toxins occurring in food.
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Based on research by highly qualified specialists, this valuable source of information presents the current state of knowledge on the content, chemical properties, mode of action, and biological effects of toxins occurring in food.


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