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Book Categories |
| Preface | ||
| The Purpose of this Book | ||
| A Special Thank You | ||
| 1 | The Waiter and Waitress | 1 |
| 2 | Types of Table Service and Settings | 13 |
| 3 | Before the Guests Arrive | 29 |
| 4 | Initiating the Service | 47 |
| 5 | Serving the Meal | 63 |
| 6 | Safety, Sanitation, and Emergency Procedures | 79 |
| 7 | Handling the Service with a Computer System | 89 |
| 8 | Wine and Bar Service | 103 |
| Case Problems | 125 | |
| Waiter and Waitress Quiz | 129 | |
| Glossary | 135 | |
| Selected References | 149 | |
| Art Credits | 153 | |
| Index | 155 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
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Add The Waiter and Waitress Training Manual, This expanded Fourth Edition reflects current customer preferences and restaurant practices by including straightforward coverage of how to: * Manage crisis situations. * Foresee and prevent accidents. * Abide by government food sanitation regulations. * , The Waiter and Waitress Training Manual to the inventory that you are selling on WonderClubX
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Add The Waiter and Waitress Training Manual, This expanded Fourth Edition reflects current customer preferences and restaurant practices by including straightforward coverage of how to: * Manage crisis situations. * Foresee and prevent accidents. * Abide by government food sanitation regulations. * , The Waiter and Waitress Training Manual to your collection on WonderClub |