The three B's Book

This was so fantastic--it was well-written, clear, and informative. It presented a lot of information about champagne that I was curious about and explained the physics that caused it. This was written by a physicist and there were many very beautiful, precise specific photographs of champagne bubbles. The book was short. I liked the wide, short paper trim with large margins, large letting, and double-spaced formatting (I scoffed a bit at first, but honestly it helped me to understand what was going on better and showed the photographs in fantastic detail). Overall, extremely well-done, though the Afterword and Foreword weren't necessary.