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The Sizzling Southwestern Cookbook Book

The Sizzling Southwestern Cookbook
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The Sizzling Southwestern Cookbook, This cookbook sizzles with the rich and unforgettable tastes of the Southwest. Lynn Nusom combines the vibrant flavors and colors of chilies to create such recipes as the fiery Five-Pepper Chile, heart Herb-Roasted Tenderloin with Pepper, Papaya, and Chil, The Sizzling Southwestern Cookbook
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Digital Copy
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  • The Sizzling Southwestern Cookbook
  • Written by author Lynn Nusom
  • Published by McGraw-Hill/Contemporary, 4/28/1995
  • This cookbook sizzles with the rich and unforgettable tastes of the Southwest. Lynn Nusom combines the vibrant flavors and colors of chilies to create such recipes as the fiery Five-Pepper Chile, heart Herb-Roasted Tenderloin with Pepper, Papaya, and Chil
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This cookbook sizzles with the rich and unforgettable tastes of the Southwest. Lynn Nusom combines the vibrant flavors and colors of chilies to create such recipes as the fiery Five-Pepper Chile, heart Herb-Roasted Tenderloin with Pepper, Papaya, and Chile Sauce, the distinctive Green Chile Fettuccine Salad with Basil-Chile Dressing, and the rustic Garbanzo Bean Salad. The Sizzling Southwestern Cookbook is a unique an elegant collection of hot and spicy dishes that will delight your senses.


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The Sizzling Southwestern Cookbook, This cookbook sizzles with the rich and unforgettable tastes of the Southwest. Lynn Nusom combines the vibrant flavors and colors of chilies to create such recipes as the fiery Five-Pepper Chile, heart Herb-Roasted Tenderloin with Pepper, Papaya, and Chil, The Sizzling Southwestern Cookbook

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The Sizzling Southwestern Cookbook, This cookbook sizzles with the rich and unforgettable tastes of the Southwest. Lynn Nusom combines the vibrant flavors and colors of chilies to create such recipes as the fiery Five-Pepper Chile, heart Herb-Roasted Tenderloin with Pepper, Papaya, and Chil, The Sizzling Southwestern Cookbook

The Sizzling Southwestern Cookbook

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The Sizzling Southwestern Cookbook, This cookbook sizzles with the rich and unforgettable tastes of the Southwest. Lynn Nusom combines the vibrant flavors and colors of chilies to create such recipes as the fiery Five-Pepper Chile, heart Herb-Roasted Tenderloin with Pepper, Papaya, and Chil, The Sizzling Southwestern Cookbook

The Sizzling Southwestern Cookbook

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