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The Right Mix: Managing for Profit in Bar and Beverage Service Book

The Right Mix: Managing for Profit in Bar and Beverage Service
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The Right Mix: Managing for Profit in Bar and Beverage Service, Profitable beverage service is crucial to the success of many operations, yet it can be underutilized by managers and employees. Informative and practical in approach, this book helps readers understand and appreciate the intricacies of how to manage a be, The Right Mix: Managing for Profit in Bar and Beverage Service
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  • The Right Mix: Managing for Profit in Bar and Beverage Service
  • Written by author Educational Foundation of the National Restaurant Association Staff, ProMgmt. Staff
  • Published by Kendall/Hunt Publishing Company, 1998/01/01
  • Profitable beverage service is crucial to the success of many operations, yet it can be underutilized by managers and employees. Informative and practical in approach, this book helps readers understand and appreciate the intricacies of how to manage a be
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Profitable beverage service is crucial to the success of many operations, yet it can be underutilized by managers and employees. Informative and practical in approach, this book helps readers understand and appreciate the intricacies of how to manage a beverage operation profitably.


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The Right Mix: Managing for Profit in Bar and Beverage Service, Profitable beverage service is crucial to the success of many operations, yet it can be underutilized by managers and employees. Informative and practical in approach, this book helps readers understand and appreciate the intricacies of how to manage a be, The Right Mix: Managing for Profit in Bar and Beverage Service

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The Right Mix: Managing for Profit in Bar and Beverage Service, Profitable beverage service is crucial to the success of many operations, yet it can be underutilized by managers and employees. Informative and practical in approach, this book helps readers understand and appreciate the intricacies of how to manage a be, The Right Mix: Managing for Profit in Bar and Beverage Service

The Right Mix: Managing for Profit in Bar and Beverage Service

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The Right Mix: Managing for Profit in Bar and Beverage Service, Profitable beverage service is crucial to the success of many operations, yet it can be underutilized by managers and employees. Informative and practical in approach, this book helps readers understand and appreciate the intricacies of how to manage a be, The Right Mix: Managing for Profit in Bar and Beverage Service

The Right Mix: Managing for Profit in Bar and Beverage Service

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