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Book Categories |
| Part I | In the Beginning: How It All Started | 1 |
| Part II | In the Fields: Making Hay While the Sun Shines | 23 |
| Part III | In the Goat Barns: Making the Hay Into Milk | 49 |
| Part IV | In the Creamery: Making the Milk Into Cheese | 77 |
| Part V | And in the End: A Few Serving Suggestions | 109 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
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The Perils and Pleasures of Domesticating Goat Cheese: Portrait of a Hudson Valley Dairy Goat Farm
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Add The Perils and Pleasures of Domesticating Goat Cheese: Portrait of a Hudson Valley Dairy Goat Farm, A humorous recounting of how Coach Farm was created. Located in Columbia County in upstate New York, it is one of the largest goat dairies in the U.S., producing a line of goat cheeses made in the tradition of French farmstead goat cheese., The Perils and Pleasures of Domesticating Goat Cheese: Portrait of a Hudson Valley Dairy Goat Farm to the inventory that you are selling on WonderClubX
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Add The Perils and Pleasures of Domesticating Goat Cheese: Portrait of a Hudson Valley Dairy Goat Farm, A humorous recounting of how Coach Farm was created. Located in Columbia County in upstate New York, it is one of the largest goat dairies in the U.S., producing a line of goat cheeses made in the tradition of French farmstead goat cheese., The Perils and Pleasures of Domesticating Goat Cheese: Portrait of a Hudson Valley Dairy Goat Farm to your collection on WonderClub |