The New Kosher Cookbook Trilogy Book

Ruth and Bob Grossman turn the world of Jewish cooking on its head with this hilariously delicious collection of Chinese, Italian, and French kosher delights. Dishes such as "Knish Lorraine" and "Blintz Suzette", Italian surprises such as "Gefillte Fish fra Diavolo", "Mama Levy's Vendetta, Lentil Soup", and "Stuffed Eggplant Indigestione", and exotic Chinese flavors from "Matzoh Brei Foo Young" to "Szechuan Fish Yach Nah" blend the humor, warmth and tradition of the Jewish people with the tastes and textures of the foods of other people and different lands. The Detroit News describes this volume of mouth-watering fun and flavor a cookbook "for Jew and Gentile alike ... and for those who enjoy laugher".