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Foreword by Michael T. Murray, N.D.
Acknowledgments
1. Choosing a Bread Machine by Louann Kummerer and Jane Scholoth
2. Ingredients: The Key to Distinctively Delicious Breads by Lara Pizzorno
3. Troubleshooting by Gerald Koblentz
4. Ensuring Success: Tips for Bread Machine Bakers
5. Basic Wheat and Grain Breads
6. Vegetable Breads
7. Fruit Breads and Sweet Breads
8. Nut and Seed Breads
9. Herb Breads
10. Handformed Breads
Glossary
Index
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| $99.99 | Digital |
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Add The New Complete Book of Bread Machine Baking, Good nutrition and great taste are combined here in more than 75 delicious recipes for every kind of bread machine, featuring whole grains and fresh ingredients. Herbs, seeds, fruits and vegetables enhance the healthful taste of bagels, pizza crusts, pret, The New Complete Book of Bread Machine Baking to the inventory that you are selling on WonderClubX
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Add The New Complete Book of Bread Machine Baking, Good nutrition and great taste are combined here in more than 75 delicious recipes for every kind of bread machine, featuring whole grains and fresh ingredients. Herbs, seeds, fruits and vegetables enhance the healthful taste of bagels, pizza crusts, pret, The New Complete Book of Bread Machine Baking to your collection on WonderClub |