The London Cafe Book

The café is the breathing space of a city, a place to take time out and let the hubbub of urban life pass by, an oasis where cappuccino and conversation flow freely. And, during a typical day's rush, the café is a prime port of call for easy food and refreshment. These two books celebrate some of London's most interesting cafés, from Cyberia, the city's first cyber–café, to the lush surroundings of the Palm Court at the Ritz. Through atmospheric photos and recipes straight from the menus, each book extends a unique invitation to sample their pleasures. Try the Winter Onion Soup from The Quiet Revolution, The Ritz's famous tea sandwiches, or the Grilled Chicken with Spiced Lentils from the Tate Modern Café. Or sample the Artichoke, Parma Ham, and Sun–Dried Tomato Toasted Ciabatta Sandwich from Bar Italia or the Chocolate Banana Mascarpone Cheesecake from Books for Cooks. A delight for food lovers and travelers to London.