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The International Wine and Food Society's Guide to the Wines of Bordeaux Book

The International Wine and Food Society's Guide to the Wines of Bordeaux
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Digital Copy
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Original Magazine
Physical Format

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  • The International Wine and Food Society's Guide to the Wines of Bordeaux
  • Written by author Edmund Penning-Rowsell, International Wine and Food Society
  • Published by Stein and Day, 1970
Buy Digital  USD$99.99

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