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1 | What's in the Kitchen? | 1 |
2 | Eggs, Eggs, Eggs | 5 |
Eggs and I | 5 | |
Scrambled Eggs and Omelettes | 7 | |
Tools and Tricks | 7 | |
Technique for Scrambled Eggs | 9 | |
Scrambled Eggs with Mushrooms and Parmesan | 10 | |
Southern Scrambled Eggs | 11 | |
Steak and Eggs | 12 | |
Tricolor Crispy Nachos with Salsa and Eggs | 14 | |
Scrambled Tofu | 16 | |
Vermont Cheddar-Apple Omelette | 17 | |
Western Omelette | 18 | |
Smoked Salmon Omelette | 19 | |
Bacon-Tomato-Gruyere Omelette | 20 | |
Spinach-Sausage-Feta Omelette | 21 | |
Spinach-Salami-Comte Omelette | 22 | |
Egg-White Omelette with Tomato, Broccoli, and Smoked Mozzarella | 23 | |
Eggs: Fried, Baked, Poached, or Boiled | 24 | |
Fried Eggs | 24 | |
Hole-in-the-Bread | 25 | |
Baked Eggs in Creamed Spinach | 26 | |
Poached Eggs | 28 | |
Poached Egg Whites | 29 | |
Boiled Eggs | 29 | |
3 | Pancakes and Blintzes | 31 |
Pancakes | 31 | |
4-Grain Pancakes | 34 | |
The Diner Stack | 35 | |
Apple Pancake with Apple-Raisin Topping | 36 | |
Protein Pancakes | 38 | |
Blueberry Pancakes | 39 | |
Banana-Walnut Pancakes | 40 | |
Peter Paul Pancakes | 41 | |
Stephanie's Swedish Pancakes | 42 | |
Buckwheat Pancakes | 44 | |
Chunky Apple Sauce | 45 | |
Blintzes | 46 | |
Bletlachs | 47 | |
Cherry Blintze Filling | 48 | |
Cheese Blintze Filling | 49 | |
4 | Waffles and French Toast | 51 |
Waffles | 51 | |
Good Enough to Eat Waffles | 53 | |
Pecan Waffles | 54 | |
Strawberry-Almond Waffles | 56 | |
Lemon-Poppy Seed Waffles | 57 | |
Belgian Waffles | 58 | |
Norwegian Waffles | 59 | |
French Toast | 60 | |
Fundamental French Toast | 61 | |
Pumpkin Bread French Toast with Pear-Cranberry Topping | 62 | |
Cinnamon-Swirl French Toast with Autumn Marmalade Topping | 64 | |
Monte Cristo | 65 | |
Challah Hole-in-the-Bread with Grand Marnier Bananas | 66 | |
Matzo Brei | 68 | |
5 | Cereals | 69 |
Swiss Breakfast (Muesli) | 70 | |
Granola | 71 | |
Savory Cereal | 73 | |
Oatmeal | 74 | |
6 | Breads | 75 |
Quick Breads | 76 | |
Cornbread | 76 | |
Banana Bread | 78 | |
Nondairy Banana Bread | 79 | |
Zucchini-Prune Bread | 81 | |
Yeast Breads | 83 | |
About the Yeast | 83 | |
White Bread | 86 | |
Cinnamon-Swirl Bread | 88 | |
Whole-Wheat Bread | 89 | |
7-Grain Bread | 91 | |
American French Bread | 93 | |
Challah | 95 | |
Cracquelin (Belgian Sugar Bread) | 96 | |
Cramique (Raisin Bread) | 98 | |
Potato-Basil Bread | 99 | |
Pumpkin Bread | 101 | |
Cocoa-Chocolate Bread | 103 | |
7 | Muffins, Scones, and Biscuits | 105 |
Muffins | 106 | |
Peach-Mango Muffins | 106 | |
Orange-Date Muffins | 108 | |
Strawberry-Coconut Muffins | 109 | |
Granola Muffins | 111 | |
Raisin-Bran Muffins | 112 | |
Espresso-Chocolate Chip Muffins | 113 | |
Scones | 114 | |
Carrie's Scones | 115 | |
Pineapple Scones | 116 | |
Apple Scones | 118 | |
Savory Scones | 119 | |
Eggless Scones with Raisins and Mint | 121 | |
Eggless, Wheatless, Sugarless Scones with Maple Whipped Cream | 122 | |
Biscuits | 124 | |
Good Enough to Eat Biscuits with Strawberry Butter | 125 | |
Drop Biscuits | 127 | |
Sweet Potato Biscuits | 128 | |
English Muffins | 129 | |
8 | Coffee Cake, Doughnuts, and Danish | 131 |
Coffee Cake | 132 | |
Sour Cream Coffee Cake with Crumb Topping | 132 | |
Orange-Apricot-Pecan Coffee Cake | 135 | |
Perfect Cinnamon Buns | 137 | |
Doughnuts | 140 | |
Quick Doughnuts | 140 | |
Baked Jelly Doughnuts | 143 | |
Chocolate Doughnuts | 144 | |
Danish | 147 | |
Prune Danish | 147 | |
Ginger Ale-Pear Turnovers | 150 | |
Popovers | 152 | |
9 | Jams, Preserves, and Marmalades | 153 |
Strawberry Jam | 154 | |
Cranberry Preserves | 156 | |
Peach-Ginger Preserves | 157 | |
Orange-Bourbon Marmalade | 158 | |
Apricot Compote | 160 | |
Apple Butter | 161 | |
10 | Breakfast Meats | 163 |
Bacon | 163 | |
Pork Sausage | 165 | |
Turkey Sausage | 166 | |
Tarragon Chicken Livers | 167 | |
Turkey Hash | 168 | |
Corned Beef Hash | 169 | |
Red Flannel Hash | 170 | |
Corned Beef | 172 | |
Roast Turkey | 173 | |
Turkey Gravy | 174 | |
Glazed Baked Ham | 175 | |
11 | Sides and Salads | 177 |
Sides | 177 | |
Hash Brown Potatoes | 178 | |
Grits | 179 | |
Spoonbread | 180 | |
Broccoli Slaw | 181 | |
Vegetarian Chorizo | 182 | |
Ratatouille | 183 | |
Ratatouille Turnovers | 185 | |
Braised Tomatoes | 186 | |
Prunes in Port | 187 | |
Low-Fat Homemade Yogurt | 188 | |
Mock Creme Fraiche | 189 | |
Fruit Salads | 190 | |
Winter Fruit Salad | 191 | |
Summer Fruit Salad | 192 | |
12 | Beverages | 195 |
Coffee and Tea | 195 | |
Chai | 198 | |
Indian Spiced Coffee | 199 | |
Angel's Cocoa | 200 | |
Ginger-Honey Tonic | 201 | |
Virgin Mary | 201 | |
Hangover Remedy | 202 | |
Protein Shake | 202 | |
Nondairy Shake | 203 | |
Edgar's Almond-Coconut Collins | 204 | |
Fruit Smoothie | 205 | |
Pineapple-Kiwi Smoothie | 205 | |
Coconut-Grapefruit Smoothie | 206 | |
Pink Cherry Lemonade | 206 | |
Papa's Juice | 207 | |
13 | Brunch | 209 |
Weekend at the Lake with Sauteed Cornmeal Trout | 211 | |
Midnight Brunch for Two with Israeli Couscous | 213 | |
Just Family | 215 | |
Autumn in the Park | 216 | |
Veggie Brunch | 218 | |
Graduation Day Brunch | 220 | |
Mother's Day Brunch | 222 | |
Father's Day Brunch | 223 | |
New Year's Day Brunch | 224 | |
Bibliography | 227 | |
Index | 229 |
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Add The Good Enough to Eat Breakfast Cookbook, Breakfast is all about memories of buttery toast, sizzling bacon, freshly brewed coffee, and the snug warmth of a kitchen on a cold day. New York City's famous uptown restaurant Good Enough to Eat -- lauded by Bon Appetit for serving one of the ten best, The Good Enough to Eat Breakfast Cookbook to the inventory that you are selling on WonderClubX
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Add The Good Enough to Eat Breakfast Cookbook, Breakfast is all about memories of buttery toast, sizzling bacon, freshly brewed coffee, and the snug warmth of a kitchen on a cold day. New York City's famous uptown restaurant Good Enough to Eat -- lauded by Bon Appetit for serving one of the ten best, The Good Enough to Eat Breakfast Cookbook to your collection on WonderClub |