The Everything Classic Recipes Book : 300 all-time favorites perfect for Beginers Book

If you and your family are looking for simple, delicious meals that you can enjoy at home, look no further. The Everything Classic Recipes Book is an all-new collection of 300 great-tasting staple recipes for breakfast, lunch, dinner, tasty treats, and snacks. You'll find helpful tips and tricks for getting organized, along with two special chapters offering holiday classics and kids' favorites.

Features recipes for:

• French Onion Soup
• Pesto Pasta Salad
• >Buttermilk Pancakes
• Shepherd's Pie
• Stuffed Pork Loin
• Chicken Saltimbocca
• Grilled Tuna
• Peanut Butter Pie
• Strawberry Shortcake

Author Biography: Lynette Rohrer Shirk is a classically trained chef. She attended the California Culinary Academy's Professional Chef Program, and she has worked in the kitchens of Wolfgang Puck's Postrio and Masa's. She has also worked in the pastry departments at Chez Panisse, Bizou, and Stars Palo Alto restaurants, as well as Williams-Sonoma, Inc.'s Corporate Headquarters. Ms. Shirk has had the honor of cooking at the James Beard House in New York City, and she has lectured at the Association for Education in Journalism and Mass Communication Annual Convention on the experience of writing and editing the 101 recipes for Wild Women in the Kitchen. She lives in Lewisville, TX.