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For all those cooks who know that spice is the variety of life, this is a truly comprehensive sourcebook featuring information on more than 200 herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas and coffees--every seasoning a cook might want to use. 185 recipes. 750 full-color photographs. 288 pp.
For all those cooks who know that spice is the variety of life, this is a truly comprehensive sourcebook featuring information on more than 200 herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas and coffees--every seasoning a cook might want to use. 185 recipes. 750 full-color photographs.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Azali Sukimi
reviewed The Encyclopedia of Herbs, Spices, and Flavorings on August 01, 2019
The Encyclopedia of Herbs
Interesting book with great photos and informative passages. I did, however, notice at least one factual error (the book claims Pavlovas were invented in Australia???) so I am a little skeptical of all of the information in the book— what can I say? I have trust issues.
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Add The Encyclopedia of Herbs, Spices, and Flavorings, For all those cooks who know that spice is the variety of life, this is a truly comprehensive sourcebook featuring information on more than 200 herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas and coffees--every seasonin, The Encyclopedia of Herbs, Spices, and Flavorings to the inventory that you are selling on WonderClubX
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Add The Encyclopedia of Herbs, Spices, and Flavorings, For all those cooks who know that spice is the variety of life, this is a truly comprehensive sourcebook featuring information on more than 200 herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas and coffees--every seasonin, The Encyclopedia of Herbs, Spices, and Flavorings to your collection on WonderClub |
