Sold Out
Book Categories |
"Mrs. Ortiz can always be trusted to treat her subjects accurately because she has lived and cooked in the countries she writes about." — Associated Press
"An eye-opener for people who are unaware of the diversity of that region's cooking, which draws on European, African and Asian influences. Caribbean cuisine is documented in 450 recipes organized in 14 chapters. The region's distinctive ingredients, cooking methods and utensils are thoroughly explained by Mrs. Ortiz." — Kansas City Star
"Scores of recipes that will convince you that, yes, there is something new under the gastronomic sun . . . . I wish space permitted me to tell you about the lamb stew with red kidney beans from Guadeloupe, a marvelous recipe for a large Edam cheese stuffed with beef from Curacao, skewered beef kabobs with pineapple, tomatoes, onions and peppers from Anguilla, a pork and spinach dish from St. Lucia and a Camaguey meat salad from Cuba, but I'll have to refer you to the book for those items." — Josef Mossman, Des Moines Register
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish ListX
This item is in your CollectionThe Complete Book of Caribbean Cooking
X
This Item is in Your InventoryThe Complete Book of Caribbean Cooking
X
You must be logged in to review the productsX
X
X
Add The Complete Book of Caribbean Cooking, Mrs. Ortiz can always be trusted to treat her subjects accurately because she has lived and cooked in the countries she writes about. — Associated Press An eye-opener for people who are unaware of the diversity of that region's cooking, which draws, The Complete Book of Caribbean Cooking to the inventory that you are selling on WonderClubX
X
Add The Complete Book of Caribbean Cooking, Mrs. Ortiz can always be trusted to treat her subjects accurately because she has lived and cooked in the countries she writes about. — Associated Press An eye-opener for people who are unaware of the diversity of that region's cooking, which draws, The Complete Book of Caribbean Cooking to your collection on WonderClub |