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Sold Out
Book Categories |
| 1 | Raw material sourcing | 1 |
| 2 | Fish raw material | 17 |
| 3 | Meat raw materials | 44 |
| 4 | Canning factory standards | 60 |
| 5 | Cans and lids | 88 |
| 6 | Filling operations | 136 |
| 7 | Can seaming | 159 |
| 8 | Heat treatment | 178 |
| 9 | Warehousing and distribution | 212 |
| 10 | Laboratory services | 223 |
| 11 | Cleaning | 270 |
| Index | 305 |
| Price | Condition | Delivery | Seller | Action |
| $107.65 | Digital |
| WonderClub |
Stephen Benson
reviewed The canning of fish and meat on November 14, 2011 The canning of fish and meat
I have read through several of these books. I always enjoy learning, re-learning, about how my profession came about.
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Add The canning of fish and meat, ...aimed at the technical person (and) also a good basic book for undergraduate students... — Food Technology New Zealand ...especially useful for food technologists and others in the industry or training for it. — Food Australia, The canning of fish and meat to the inventory that you are selling on WonderClubX
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Add The canning of fish and meat, ...aimed at the technical person (and) also a good basic book for undergraduate students... — Food Technology New Zealand ...especially useful for food technologists and others in the industry or training for it. — Food Australia, The canning of fish and meat to your collection on WonderClub |
