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Acknowledgement; Abbreviations; Introduction; 1. On the eve of the War; 2. The desperate months of 1941: invasion and evacuation; 3. The German Occupation; 4. Producing food for the Unoccupied USSR: the factors of production; 5. Local food sources; 6. The first priority: feeding the armed forces; 7. Feeding the cities and towns: civilian rationing; 8. White and Black Markets: the safety valve for civilian food supply; 9. Crime and privilege; 10. Death's dominion: the Siege of Leningrad; 11. The newly liberated areas: restoring the food supply; 12. The wages of hunger: direct and indirect consequences of wartime food shortages; Conclusion; Bibliography.
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Add The Bread of Affliction : The Food Supply in the U. S. S. R. During World War II, This book tells how the Soviet Union fed itself after the invasion by the Germans during World War II. The author argues that central planning became much less important in feeding the population, and civilians were thereby forced to become considerably m, The Bread of Affliction : The Food Supply in the U. S. S. R. During World War II to the inventory that you are selling on WonderClubX
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Add The Bread of Affliction : The Food Supply in the U. S. S. R. During World War II, This book tells how the Soviet Union fed itself after the invasion by the Germans during World War II. The author argues that central planning became much less important in feeding the population, and civilians were thereby forced to become considerably m, The Bread of Affliction : The Food Supply in the U. S. S. R. During World War II to your collection on WonderClub |