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Containing over 100 recipes on vegetables, side dishes, breads, beverages and desserts. Each is illustrated with full-color, step-by-step photos, making instructions and cooking techniques.
As hot as the sun-baked desert, as refreshing as the cool evening sky, Southwestern cooking thrills the palate with spices, flavors and textures like no other cuisine. Tex-Mex Chili, Gazpacho with Shrimp, Mexican Spoonbread and Pozole can now be created easily in any cook's home. Full color photos.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Remi Juillin
reviewed The Book of Southwest Cooking on June 14, 2011
The Book of Southwest Cooking
Chicken with Walnut Sauce - page 69. Tasty. Fried Cauliflower. Tasty. Many new recipes to try out. Read cover-to-cover last weekend.
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Add The Book of Southwest Cooking, Containing over 100 recipes on vegetables, side dishes, breads, beverages and desserts. Each is illustrated with full-color, step-by-step photos, making instructions and cooking techniques. As hot as the sun-baked desert, as re, The Book of Southwest Cooking to the inventory that you are selling on WonderClubX
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Add The Book of Southwest Cooking, Containing over 100 recipes on vegetables, side dishes, breads, beverages and desserts. Each is illustrated with full-color, step-by-step photos, making instructions and cooking techniques. As hot as the sun-baked desert, as re, The Book of Southwest Cooking to your collection on WonderClub |
