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The Book of Pasta Book

The Book of Pasta
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The Book of Pasta, The original The Book of Pasta became a favorite of cooks across the country. Now, The Book of Pasta, Volume 2 carries on the tradition with flair. Always a staple of good home-cooked meals, pasta is one of the most versatile and fun foods a, The Book of Pasta
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Digital Copy
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Original Magazine
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  • The Book of Pasta
  • Written by author Jon Stewart, Lesley MacKley
  • Published by HP Books, 1988/02/01
  • The original The Book of Pasta became a favorite of cooks across the country. Now, The Book of Pasta, Volume 2 carries on the tradition with flair. Always a staple of good home-cooked meals, pasta is one of the most versatile and fun foods a
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The Book of Pasta, The original <i>The Book of Pasta</i> became a favorite of cooks across the country. Now, <i>The Book of Pasta, Volume 2</i> carries on the tradition with flair. Always a staple of good home-cooked meals, pasta is one of the most versatile and fun foods a, The Book of Pasta

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The Book of Pasta, The original <i>The Book of Pasta</i> became a favorite of cooks across the country. Now, <i>The Book of Pasta, Volume 2</i> carries on the tradition with flair. Always a staple of good home-cooked meals, pasta is one of the most versatile and fun foods a, The Book of Pasta

The Book of Pasta

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The Book of Pasta, The original <i>The Book of Pasta</i> became a favorite of cooks across the country. Now, <i>The Book of Pasta, Volume 2</i> carries on the tradition with flair. Always a staple of good home-cooked meals, pasta is one of the most versatile and fun foods a, The Book of Pasta

The Book of Pasta

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