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Japanese cooking is famous for its natural ingredients, clean simplicity, and delicate flavor-which, of course, makes it perfect for today's health-conscious gourmet. Many Westerners may think that Japanese food is too difficult to prepare, but in fact, it's surprisingly easy - especially with The Book of Japanese Cooking. This new, user-friendly guide makes Japanese cooking accessible to anyone interested in trying new, healthy cuisine. Each recipe is fully illustrated with color photographs and step-by-step instructions. So whether you're in the mood for noodle soup, stir-fry, or sushi, The Book of Japanese Cooking makes it simple, healthy, and exquisitely delicious.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Shellina Rush
reviewed The Book of Japanese Cooking on February 08, 2013
The Book of Japanese Cooking
Amazon Review
4.0 out of 5 stars
CARIBBEAN COOKING
Reviewed in the United Kingdom on November 3, 2009
I've had this book for at least four years and I still regularly go back to it. Among my favourites are the brown stew fish and beef, patties, savoury and sweet cornbreads, banana muffins, festival, coconut cookies, sweet potato pone......
Although this book has no photos, the ingredients are easily accessable and instructions are simple. I get delicious food every time so this book remains one of my favourites and I have DOZENS of cookbooks!!!
Anna B
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If you're curious what Jamaican Brown Stew Fish looks like
Jamaican Brown Stew Chicken
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Add The Book of Japanese Cooking, Japanese cooking is famous for its natural ingredients, clean simplicity, and delicate flavor-which, of course, makes it perfect for today's health-conscious gourmet. Many Westerners may think that Japanese food is too difficult to prepare, but in fact, i, The Book of Japanese Cooking to the inventory that you are selling on WonderClubX
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Add The Book of Japanese Cooking, Japanese cooking is famous for its natural ingredients, clean simplicity, and delicate flavor-which, of course, makes it perfect for today's health-conscious gourmet. Many Westerners may think that Japanese food is too difficult to prepare, but in fact, i, The Book of Japanese Cooking to your collection on WonderClub |