The Book of First Course Book

First impressions are always important and a well chosen, appetizing first course is crucial to the success of a special meal. First can also make a meal in themselves and serving a selection of small dishes, such as meze of Greece pr the tapas of Spain, is rapidly gaining in popularity. It offers light, tasty meals where the variety and choice ensure there's something to please everyone. Whatever the occasion, with you can choose from over 100 international recipes, from soups and salads to tartlets and terrines, all illustrated with full color photographs and step-by-step instructions.

Whatever the occasion, this collection of recipes for 100 tasty dishes offers a wide variety of first course ideas sure to please everyone. Accompanied by full-color, step-by-step photos, recipes include Thai Hot & Sour Soup, Roasted Mediterranean Vegetable Salad, Ceviche with Avocado & Cornmeal Pancakes, and more.