The Book of Dips and Salsas Book

Dip in to the brand-new, full-color "Book of" cookbook for truly tasteful entertaining...
From the simple to the sophisticated, this comprehensive recipe collection offers an international selection of dips, salsas, relishes and other savory condiments for all occasions. The recipes range from simple snacks requiring minimum preparation, to more extravagant combinations for special events. The introduction features imaginative ideas for when and how to serve dips and salsas, plus a glossary of ingredients to keep handy in your cupboard, freezer or refrigerator for fast, easy entertaining.
Best of all, each recipe is illustrated with step-by-step, full-color photographs!

Elizabeth Wolf-Cohen was born in the United States, but has lived and worked in London for more than twenty years, mostly as a food writer and home economist. Her other cookbooks include The Book of Wok and Stirfry Dishes.