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The Industry, Past and Present.
The Bar.
The Equipment.
The Staff.
The Beverages: Spirits.
The Beverages: Wines.
The Beverages: Beers.
Setting Up the Bar.
Mixology One.
Mixology Two.
Purchasing, Receiving, and Storage.
Planning for Profit.
Marketing.
Regulations.
Dictionary of Drinks.
Glossary.
Bibliography.
Index.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
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Add The Bar and Beverage Book : Basics of Profitable Management, Since the First Edition of this book was published, customer attitudes toward drinking have shifted yet the basic elements of bar and beverage management remain the same. The authors have found that most of the bars and restaurants cited in the previous e, The Bar and Beverage Book : Basics of Profitable Management to the inventory that you are selling on WonderClubX
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Add The Bar and Beverage Book : Basics of Profitable Management, Since the First Edition of this book was published, customer attitudes toward drinking have shifted yet the basic elements of bar and beverage management remain the same. The authors have found that most of the bars and restaurants cited in the previous e, The Bar and Beverage Book : Basics of Profitable Management to your collection on WonderClub |