The Art of Cookery Made Plain & Easy Book

Name: The Art of Cookery Made Plain & Easy, The first American edit
Brand: WonderClub
SKU: 9780963365927
Price: 99.99 USD
Availability: InStock
Rating: 4 (1 reviews)

The Art of Cookery Made Plain & Easy, The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricasses, ragouts. The Alexandria edition. 1805., The Art of Cookery Made Plain & Easy

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The Art of Cookery Made Plain & Easy
Written by author Hannah Glasse
Published by United States Historical, 1994/05/01
The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricasses, ragouts. The Alexandria edition. 1805.

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The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricasses,
ragouts.
The Alexandria edition. 1805.

Title: The Art of Cookery Made Plain & Easy

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WonderClub

Item Number: 9780963365927

Number: 1

Product Description: The Art of Cookery Made Plain & Easy

Universal Product Code (UPC): 9780963365927

WonderClub Stock Keeping Unit (WSKU): 9780963365927

Rating: 4/5 based on 1 Reviews

Image Location: https://wonderclub.com/images/covers/59/27/9780963365927.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 0.000 cm (0.00 inches)

Heigh : 0.000 cm (0.00 inches)

Depth: 0.000 cm (0.00 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$99.99	Digital	Arrives between May 12 - Jun 11 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9296 total ratings)

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The Art of Cookery Made Plain & Easy, The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricasses,
ragouts.
The Alexandria edition. 1805., The Art of Cookery Made Plain & Easy

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