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Book Categories |
Introduction | ix | |
1 | Some Basics | 3 |
2 | Sources of Hiking Foods | 11 |
3 | Menu Planning | 26 |
4 | Packaging | 35 |
5 | Gearing Up | 43 |
6 | Backcountry Kitchen Techniques | 48 |
7 | Starting the Day | 57 |
8 | Lunch Is Often Plural | 67 |
9 | Dinner Fare | 73 |
10 | The One-Liner | 82 |
11 | Just Desserts | 93 |
12 | Snacks to Make at Home | 100 |
13 | Fill Your Cup | 106 |
14 | Gourmet Feasting | 112 |
15 | Bake Up a Storm! | 122 |
16 | Good Eating on a Bootlace | 127 |
17 | Emergency Foods | 136 |
18 | A Touch of the Wild | 138 |
19 | Home-Dried Foods | 142 |
20 | Winter Camp Cookery | 159 |
Index | 177 |
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Add The Well-Fed Backpacker, A vastly expanded edition -- almost half again as long as the original -- of an already acknowledged classic on outdoor cooking and eating. The new Well-Fed Backpacker offers a long list of food sources, new material on drying techniques and many more win, The Well-Fed Backpacker to the inventory that you are selling on WonderClubX
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Add The Well-Fed Backpacker, A vastly expanded edition -- almost half again as long as the original -- of an already acknowledged classic on outdoor cooking and eating. The new Well-Fed Backpacker offers a long list of food sources, new material on drying techniques and many more win, The Well-Fed Backpacker to your collection on WonderClub |