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Introduction 1
Part I Milk Yesterday
1 Milk and Civilization 11
2 Bovine Friends in Early America 23
3 Bad Milk: The Distillery Dairies 31
4 Microbes vs. Milieu: What Really Causes Disease? 43
5 The Milk Problem, circa 1900: Certify or Pasteurize? 51
6 Good Medicine: The History of the Milk Cure 75
7 Enzymes: Essential to Life 87
8 Milk in the Last Traditional Cultures 117
Part II Food, Health and Trust
9 Betrayal 149
10 Cholesterol, Animal Fats and Heart Disease: A Modern Myth? 175
Part III Milk Today
11 Industrial Agriculture and Dairy Farming in the 21st Century 203
12 Modern Milk: Disasters, Mishaps and Disturbing Reports 225
13 Lactose Intolerance and Modern Milk 243
14 Milk Homogenization and Heart Disease 249
15 The Safety of Raw versus Pasteurized Milk 263
16 Raw Milk for Children 325
17 The Magic of Fermented Milk 345
18 Why Whole, Raw, Grass-Fed Milk is Best 355
19 Raw Milk Today: Green Pastures, Contented Cows and Contentious Issues 369
Appendix 1 The Legal Status and Availability of Raw Milk Today 411
Appendix 2 Preparation of Raw Milk Products 427
Appendix 3 Reply to the FDA 433
Appendix 4 Resources 443
References 447
Index 477
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Djj Crombie
reviewed The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows on November 29, 2009 The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows
The story of milk is a fascinating one. This book is very comprehensive in its study of milk, its history, and the politics associated with it. Schmid makes a compelling case for consuming only raw milk and byproducts.
One of the most fascinating things about the book is its look at the diets of primitive cultures and the great health they exhibit for varying reasons. It is modern western diets based on industrial agriculture that have degraded the health of its adherents. Heart disease, diabetes, cancer, athsma are largely modern phenomenon due to the lack of nutrition we receive from the food we eat.
This book may well change your whole outlook on food. I highly recommend it.
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