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More new recipes from the famed Chuck Muer restaurants that gourmet and amateur chefs can recreate in their own kitchens. Included are famous recipes of the Muer restaurants: "Texas Barbecue Whitefish... The Shaft Baby Back Ribs... Swordfish Picata... Martha's Vineyard Raspberry Chicken... Braised Lamb Shanks..." All recipes and ingredients have been carefully reviewed and scaled down for the home cook. Each section is introduced by a brief history with interesting stories about the origins of various dishes. Throughout are tidbits and tips for preparing not only good food--but a "simply great" dining experience. Added to the latest Muer cookbook is a tribute to the late Chuck and Betty Muer, founders of the CA Muer Corporation.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Daniel Jacques
reviewed The Simply Great Cookbook II, Vol. 2 on March 02, 2015 The Simply Great Cookbook II, Vol. 2
Cute book. head chef in TC. down home recipes mixed in with some very exotic ones...don't think I will try the ones that call for squids ink or caviar....
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