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Preface viii
Acknowledgments xi
Introduction xiii
C H A P T E R O N E savannah Pantry basics Provisions, Techniques, Sauces, and Condiments 3
C H A P T E R TWO parties & receptions Appetizers, First Courses, Finger Food, and Beverages 25
C H A P T E R T H R E E soups, seafood stews, & gumbos 55
C H A P T E R F O U R the essential grains Rice, Grits, Noodles, and Bread 75
C H A P T E R F I V E fish & shellfish 105
C H A P T E R S I X poultry, meat, & game 137
C H A P T E R S E V E N vegetables, salads, & side dishes 165
C H A P T E R E I G H T cakes, cookies, pastries, & desserts 191
Bibliography 214
Index 217
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Add The Savannah Cookbook, Long before Savannah became notorious as a Garden of Good and Evil, the city bewitched residents and visitors with its gracious squares and fine old architecture; its wide cobbled streets and canopy of moss-draped trees; its slow-paced life lived on cool , The Savannah Cookbook to the inventory that you are selling on WonderClubX
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Add The Savannah Cookbook, Long before Savannah became notorious as a Garden of Good and Evil, the city bewitched residents and visitors with its gracious squares and fine old architecture; its wide cobbled streets and canopy of moss-draped trees; its slow-paced life lived on cool , The Savannah Cookbook to your collection on WonderClub |